Appitizer
Starts at 11:00 am
Apristomaco$13,95
IMPORTED SPICY SALAMI, CHUNK PARMIGIANO CHEESE, TOASTED BREAD, AND BLACK OLIVES Read More
Calamari Fritti$15,95
FRIED CALAMARI WITH SPICYTOMATO SAUCE Read More
Fiori di zucca$16,95
FRIED ZUCCHINI BLOSSOMS STUFFEDWITH RICOTTA,
MOZZARELLA & DICED TOMATOES SERVED WITH TOMATO SAUCE Read More
Polpette di tacchino$16,50
TURKEY MEATBALLS TOPPED WITH TOMATOES AND
MOZZARELLA ONA BED OF SPINACH & GARLIC Read More
Burrata$17,50
SOFT CREAMY MOZZARELLA WITH TOASTED BREAD, EXTRA
VIRGIN OLIVE OIL, BASIL, TOMATO AND SEA SALT Read More
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Pizza
Starts at 11:00 am
Margherita$17,95
FRESH MOZZARELLA, TOMATO OREGANO
AND FRESH BASIL Read More
Tanino Drago$19,50
FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE AND JALAPEÑOS Read More
Napoletana$18,95
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL Read More
Bianca con prosciutto e arugula$19,95
FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO
Read More
Quattro stagioni$19,95
MOZZARELLA, TOMATOSAUCE, BLACK OLIVES, COOKED HAM, ARTICHOKES, AND MUSHROOMS Read More
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Salads
Starts at 11:00 am
Insalata Via Alloro$10,50
WILD ARUGULA, OVEN-ROASTED TOMATOES & SHAVED PARMIGIANO WITH BALSAMIC DRESSING Read More
Insalata di Cesare$12,95
ROMAINELETTUCETOSSEDWITHCLASSIC CAESAR DRESSING, GARLIC CROUTONS, AND SHAVED PARMIGIANO CHEESE Read More
Tricolore$14,50
RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMIGIANO,ROASTED ALMONDSANDBALSAMICVINAIGRETTE Read More
Baby Kale Salad$16,95
BABY KALE WITH PEAR, WALNUTS ROBIOLA CHEESE IN HONEY BALSAMIC DRESSING Read More
Panzanella di farro$16,95
TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN),TROPEA ONION SALAD WITH BASIL & EXTRA VIRGIN OLIVE OIL, TOPPED WITH MICRO BASIL
Read More
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Pasta
Starts at 11:00 am
Cappellini alla checca$14,95
ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC AND BASIL
Read More
Spaghetti pomodoro$16,95
SPAGHETTI WITH TOMATO
AND BASIL SAUCE Read More
Penne arrabbiata$16,50
PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE Read More
Ricciarelle con vitello e porcini$26,95
ARTISAN LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU
Read More
Rigatoni con salsiccie di tacchino$17,95
RIGATONI PASTA WITH TURKEY SAUSAGE, PEAS, PINK SAUCE AND PARMIGIANO
Read More
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Fish
Fresh seasonal vegtables
Salmone all’isolana$31,50
BROILED WILD NEW ZEALAND
SALMON FILET WITH SAUTÉED
SPINACH, SUNDRIED TOMATO AND BLACK OLIVE VINAIGRETTE Read More
Branzino al cartoccio$37,00
DEBONED AND BUTTERFLIED SEABASS BAKED IN PARCHMENT
(”EN PAPILOTTE”) WITH ROASTED TOMATO, CAPERS, BLACK OLIVES AND SICILIAN OREGANO Read More
Sogliola$47,95
WHOLE DOVER SOLE, OVEN-BAKED WITH LEMON AND CAPER SAUCE DEBONED TABLESIDE Read More
Langostino$49,95
FLAME-GRILLED LANGOUSTINES WITH OLIVE OIL AND LEMON Read More
Tonno esoctico$29,95
SEARED AHI TUNA SERVED SLICED ON A BED OF GREEN BEANS AND TOPPED WITH PAPAYA-BELL PEPPER SAUCE Read More
Opening Times
Sun-Thu: 11:30am – 10:30pm
Fri-Sat: 11:30am – 11:30pm
Meat
Fresh seasonal vegtables or salad
Paillard di pollo$24,95
GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH TOMATO, ARUGULA AND ONION SALAD
Read More
Pollo milanese$25,95
PAN-FRIED BREADED CHICKEN SERVED WITH A SIDE OF CHECCA Read More
Pollo ruspante$28,95
ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING
FRIED POTATOES
Read More
Stinco d’agnello$34,95
BRAISED LAMB SHANK SERVED ON
A BED OF MASHED POTATOES AND MIXED VEGETABLES Read More
Tagliata di bue$36,50
SLICED GRILLED BEEF TENDERLOIN
WITH ROASTED POTATOES, ARUGULA, SHAVED PARMIGIANO, AND A WORCESTERSHIRE DRESSING Read More
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