Appetizer
Starts at 11:00 am
Pepata di Cozze$17.50
SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI Read More
Calamari Fritti$18.95
FRIED CALAMARI WITH SPICYTOMATO SAUCE Read More
Salsiccia Italiana alla griglia$20.50
GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES Read More
Polpette di tacchino$16,50
TURKEY MEATBALLS TOPPED WITH TOMATOES AND
MOZZARELLA ONA BED OF SPINACH & GARLIC Read More
Burrata$17,50
SOFT CREAMY MOZZARELLA WITH TOASTED BREAD, EXTRA
VIRGIN OLIVE OIL, BASIL, TOMATO AND SEA SALT Read More
Polpo Grigliato$22.95
GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE
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Carpaccio di Manzo$ 21.50
RAW BEEF CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL Read More
Bresaola e Carciofi$ 22.95
AIR CURED BEEF WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING Read More
Prosciutto e Melone$ 22.50
SAN DANIELE PROSCIUTTO WITH FRESH CANTALOUPE Read More
Vitello Tonnato$ 25.50
CHILLED VEAL IN TUNA SAUCE WITH SHAVED PARMESAN Read More
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Pizza
Starts at 11:00 am
Margherita$ 18.95
FRESH MOZZARELLA, TOMATO OREGANO
AND FRESH BASIL Read More
Tanino Drago$ 22.95
FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE AND JALAPEÑOS Read More
Quattro Formaggi$ 23.50
THIN CRUST PIZZA WITH FOUR CHEESES Read More
Napoletana$ 19.95
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL Read More
Bianca con Prosciutto e Fresh Arugula$ 21.00
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO
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Tartufo Nero di NorciaM.P. Starting at $ 75.00
THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE Read More
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Salads
Starts at 11:00 am
Insalata Via Alloro$ 13.50
WILD ARUGULA, OVEN-ROASTED TOMATOES & SHAVED PARMIGIANO WITH BALSAMIC DRESSING Read More
Tricolore$ 17.95
RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMIGIANO,ROASTED ALMONDSANDBALSAMICVINAIGRETTE Read More
Insalata di Cesare$ 16.95
ROMAINELETTUCETOSSEDWITHCLASSIC CAESAR DRESSING, GARLIC CROUTONS, AND SHAVED PARMIGIANO CHEESE Read More
Chef Salad$ 17.50
ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL Read More
Panzanella di farro$ 18.95
TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN),TROPEA ONION SALAD WITH BASIL & EXTRA VIRGIN OLIVE OIL, TOPPED WITH MICRO BASIL
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Insalata di Carciofi$ 21.00
RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE Read More
Salumiere $ 21.50
CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI*, FRESH MOZZARELLA*, BLACK OLIVES & VINEGAR SICILIAN OREGANO DRESSING Read More
Riso Croccante e Tonno$ 22.50
SPICY TUNA TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC Read More
Gamberi e Calamari$ 24.00
SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, &
CANNELLINI BEANS
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Pasta
Starts at 11:00 am
Cappellini alla checca$ 18.95
ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC AND BASIL
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Penne arrabbiata$ 19.95
PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE Read More
Spaghetti Bolognese$ 21.95
SPAGHETTI AND BEEF RAGU Read More
Spaghetti Cacio e Pepe$ 21.95
SPAGHETTI, ROMANO CHEESE, BLACK PEPPER
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Paccheri Papa Drago$ 20.50
ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN Read More
Gnocchi al Pesto Genovese$ 21.00
POTATO GNOCCHI IN A PESTO SAUCE Read More
Strozzapreti alla Vodka$ 23.00
TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE Read More
Melanzane alla Charleston$ 23.00
OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, EGGPLANT RAGU & DRY RICOTTA CHEESE Read More
Ravioli di Burrata$ 22.95
HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE Read More
Fettuccine Boscaiola$ 24.50
HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS Read More
Linguine alle Vongole$ 26.95
LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPERS, WHITE WINE & OLIVE OIL Read More
Tortelloni di Mais$ 25.95
HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE Read More
Tagliatelle Porcini$ 27.50
TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE Read More
Ricciarelle con vitello e porcini$26,95
ARTISAN LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU
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Spaghetti Aragosta e Frutti di Mare$ 35.50
SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE Read More
Linguine al Granchio$ 42.00
WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE Read More
Gluten Free Add $ 7.00
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Fish & Meat
Fresh seasonal vegtables
Salmone all’Isolana$ 41.00
BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE Read More
Branzino Grigliato$ 45.50
BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH Read More
Bistecca di Manzo$ 62.95
GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE Read More
Costoletta di Vitello$ 64.95
ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE Read More
Pollo Parmigiana$ 36.00
BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE Read More
Opening Times
Sun-Thu: 11:30am – 10:30pm
Fri-Sat: 11:30am – 11:30pm
Meat
Fresh seasonal vegtables or salad
Paillard di Pollo$ 27.50
GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH MIXED VEGETABLES AND ARUGULA, TOMATO AND ONION SALAD ON THE SIDE Read More
Pollo Milanese$ 32.95
PAN-FRIED BREADED CHICKEN SERVED WITH A SIDE OF CHECCA SAUCE Read More
Pollo Ruspante$ 38.50
ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA
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Stinco d’Agnello$ 41.95
SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES Read More
Tagliata di Bue$ 40.95
8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE Read More
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